2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 2-ingredient banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

2-Ingredient Banana Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. 2-Ingredient Banana Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Take 1 ripe banana
  2. Take 2 large eggs, lightly beaten
  3. Get 1 teaspoon cinnamon
  4. Get Optional mix-ins
  5. Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Get 2 tablespoons granulated oat
  7. Get 1/4 teaspoon vanilla extract
  8. Make ready 1 tablespoon honey
  9. Make ready 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that is going to wrap it up for this exceptional food 2-ingredient banana pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!