Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chunky chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chunky chicken soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chunky chicken soup is something which I have loved my entire life. They are nice and they look wonderful.
In a large skillet over medium high heat, brown chicken in oil. Add the onion, carrots, celery and corn. In a small bowl, whisk the soup, broth and dill until blended; stir into slow cooker.
To begin with this particular recipe, we have to first prepare a few components. You can have chunky chicken soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chunky chicken soup:
- Take 1 X Butternut squash
- Take 2 X Leeks
- Prepare 1 X Swede
- Prepare 1 X Parsnips
- Take 3 X Carrots
- Prepare 5 X Celery Sticks
- Take 5 X potatoes
- Make ready 3 Chicken breasts
- Make ready 5 X vegetable stock cubes
- Get Salt
- Make ready Pepper
Add chicken breast, egg noodles, peas and carrots, chopped carrots, celery, onion, salt, black pepper, basil, bay leaf, and oregano. In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Stir in flour until blended; gradually add broth. Reduce heat; stir in the beans, vegetables and seasonings.
Instructions to make Chunky chicken soup:
- Chop all the vegetables into small pieces.
- Add to large pan & bring to the boil & add the stock cubes. Season to taste with salt and pepper..
- Simmer until cooked.
- Remove half into a large bowl & blitz with a food processor untill smooth.
- Once blitzed add to the chunky mixture & mix together..
- Eat & enjoy - can be frozen.
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. —Coleen Martin, Brookfield, Wisconsin. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer.
So that is going to wrap it up for this exceptional food chunky chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
