Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bbq cauliflower florets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
BBQ Cauliflower Florets is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. BBQ Cauliflower Florets is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bbq cauliflower florets using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Cauliflower Florets:
- Get 1 cauliflower
- Get 1 cup water
- Get 3/4 cup plain flour
- Take 2 cups breadcrumbs
- Take 1 tbsp garlic powder
- Take 1/2 white onion
- Prepare 1/2 tsp salt
- Make ready BBQ sauce
Steps to make BBQ Cauliflower Florets:
- Preheat oven to 220oC
- Line baking tray with tinfoil
- Wash and cut the cauliflower into small, bite-sized pieces
- Finely dice the white onion
- In a bowl, mix together the water, flour, garlic powder, onion and salt. Whisk until well combined
- Fill a separate small bowl with the breadcrumbs
- Soak each cauliflower piece in the sauce mixture and then the breadcrumbs before placing onto the lined baking tray. Scatter the remaining onion pieces and breadcrumbs over the florets on the tray
- Bake for 8mins, turn and then bake for a further 8mins until brown and crispy
- Pour the BBQ sauce over the florets on the tray, turning them to ensure each piece has at least a little sauce (coverage to your liking). Return to oven to bake for a final 8mins
So that is going to wrap this up with this exceptional food bbq cauliflower florets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!