Garden Spaghetti
Garden Spaghetti

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garden spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garden Spaghetti is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garden Spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook garden spaghetti using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garden Spaghetti:
  1. Get 6 ounces frozen chopped spinach
  2. Take 28 ounces crushed tomatoes with basil
  3. Take 1/2 pound broccoli
  4. Get 1/2 pound linguine
  5. Take 4 quart water for boiling linguine
  6. Get 1 tablespoon salt for boiling linguine
  7. Get 2 tablespoons extra virgin olive oil for boiling linguine
  8. Prepare 1 large leek
  9. Make ready 1 cup celery
  10. Make ready 1 pound baby carrots
  11. Take 2 tablespoons capers
  12. Make ready 2 tablespoons caper brine
  13. Make ready 1-1/2 tablespoons sugar
  14. Prepare 1 teaspoon granulated garlic powder
  15. Prepare 1 teaspoon ground mustard powder
  16. Take 1/2 teaspoon ground black pepper
  17. Make ready To taste pink Himalayan salt
  18. Get 2/3 cup grated Parmesan cheese
  19. Prepare To taste Parmesan cheese at serving
Steps to make Garden Spaghetti:
  1. Cook the pasta with salt, water, and olive oil.
  2. Slice your vegetables on a bias.
  3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
  4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
  5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
  6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!

So that is going to wrap it up with this special food garden spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!