Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy crock-pot pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy Crock-Pot Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tangy Crock-Pot Pork is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Crock-Pot Pork:
- Take 2 pounds pork, country style ribs, shoulder, roast, loin
- Get 1 medium onion
- Prepare 2-3 carrots
- Prepare 1 cup water
- Get 1/4 cup sugar, i like brown, but white works
- Get 1 tablespoon catsup
- Prepare 2 tablespoons soy sauce
- Prepare 3 tablespoons vinegar (red wine, rice, cider)
- Make ready 1/2 teaspoon black pepper, ground
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon garlic powder
- Take 1 dash hot sauce (to taste)
Steps to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
So that is going to wrap it up with this special food tangy crock-pot pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
