tangy roast beef with leek, turnip, and sweet potatoes
tangy roast beef with leek, turnip, and sweet potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

tangy roast beef with leek, turnip, and sweet potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. tangy roast beef with leek, turnip, and sweet potatoes is something that I have loved my entire life. They are nice and they look fantastic.

While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce - the perfect trio for creating this this slightly tangy and sweet, utterly delicious roast. Roasting turnips mellows their sharp flavor and makes them wonderfully tender - the perfect vegetable side dish. Mix things up by roasting other root vegetables - potatoes, parsnips, and rutabagas are all goods choices.

To get started with this recipe, we must prepare a few components. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:
  1. Make ready 1 leek
  2. Take 2 sweet potatoes peeled
  3. Take 1 turnip peeled
  4. Make ready 1 tbsp cider vinegar
  5. Make ready 1 tbsp chili powder
  6. Get 1 tsp cumin
  7. Prepare 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Take 1/3 cup packed brown sugar
  10. Get 1 15 ounce can tomato sauce
  11. Get 2 tbsp olive oil
  12. Take 2 1/2 lb beef chuck or rump, boneless trimmed of fat
  13. Get 1 salt and pepper

Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y.

Steps to make tangy roast beef with leek, turnip, and sweet potatoes:
  1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
  2. whisk remaining ingredient in medium bowl
  3. return meat to pan and add sauce
  4. bring to boil…then cover…..reduce heat to low
  5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
  6. let rest 15 minutes….. enjoy

Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Put the leeks and carrots in a large roasting tin. Mix the Dijon mustard, sugar and some seasoning in a bowl and spread all over the beef Porcini-dusted beef with turnip and potato mash. The addition of sweet potatoes makes this main dish even more pleasing! MORE+ LESS Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat.

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