Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry shortcake ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Shortcake Ice Cream is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Strawberry Shortcake Ice Cream is something that I’ve loved my whole life. They are fine and they look fantastic.
What makes these Homemade Strawberry Shortcake Ice Cream Bars so irresistible is the crunchy cookie coating that covers the outside of the bars. This recipe has got all the tips and tricks for how to make these without ever having to wait for the ice cream man! Create and serve tasty treats in your own ice cream truck on an island paradise!
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Make ready Sponge Cake
- Get 2 cup flour
- Prepare 2 cup sugar
- Prepare 1 cup oil
- Take 2 tsp baking powder
- Prepare 1 tbsp vanilla sugar
- Prepare 6 eggs
- Prepare Strawberry Ice Cream
- Get 1 bag frozen strawberries
- Prepare 2 tbsp orange juice
- Take 1 tbsp sugar
- Get Whipping Cream
- Take 1 whipping cream
- Make ready 1 instant vanilla pudding
- Make ready 1 nut crunch
Use a wooden spoon to beat the ice cream until you get a buttercream-like texture. Place the first cooled cake layer in the pan. Spread the softened strawberry ice cream in an even layer over the whole thing. - STRAWBERRY SHORTCAKE: Swirling soft ice cream in Cool Breeze Coast Line - LEMON: Beautiful banana splits in Citrus Sands - ORANGE: Marvelous milkshakes in Westward Canyon - BLUEBERRY: Sensational snow cones in Snowcone Mountain - CHERRY: Phenomenal fruit. Our Strawberry Shortcake Ice Cream Is the Best Way to Eat Strawberries Right Now.
Steps to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
This layered strawberry shortcake dessert is pretty as can be, and is perfect for spring or summer entertaining. In small bowl, stir together softened ice cream and chopped strawberries. Spread half of the ice cream mixture over bottom layer of cake in container; top with second cake layer. This Strawberry Shortcake Ice Cream is one of our favorites that we make every year. Seriously, the hardest part is just waiting for this ice cream to freeze!
So that is going to wrap this up with this special food strawberry shortcake ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
