Kelly's Dill Pickles
Kelly's Dill Pickles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kelly's dill pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kelly's Dill Pickles is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kelly's Dill Pickles is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kelly's dill pickles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kelly's Dill Pickles:
  1. Take 9 lb pickling cucumbers washed and cut up
  2. Take 1 envelope Mrs. Wages quick process pickle mix
  3. Take 6 clove fresh garlic
  4. Get 1 3/4 bunch fresh basil/ 1-2 leaves per jar
  5. Prepare 1 bunch fresh oregano/ 1 small piece per jar
  6. Make ready 6 small red or yellow cayenne peppers or banana peppers
  7. Take 1 mustard seed for each jar/ to taste
  8. Make ready 1 white distilled vinegar and water
Steps to make Kelly's Dill Pickles:
  1. Prepare and process canning jars and lids according to manufacturer's instructions.
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
  3. Add cucumbers to each jar, packing tightly.
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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