Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tatsuta-age. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tatsuta-age is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Tatsuta-age is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tatsuta-age using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tatsuta-age:
- Prepare 6 Chicken Thigh Fillets
- Take Potato Starch
- Get <'Tatsuta’ Marinade>
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 1 tablespoon Rice Vinegar
- Make ready 1/2 teaspoon Salt
- Prepare 1 Ginger *thumb size piece, grated
Steps to make Chicken Tatsuta-age:
- Make the marinade by mixing all ingredients.
- Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
- Drain the marinade, and coat the Chicken pieces with Potato Starch.
- Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.
So that’s going to wrap this up for this exceptional food chicken tatsuta-age recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
