Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick vegetables pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Vegetables Pickle is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Vegetables Pickle is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quick vegetables pickle using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick Vegetables Pickle:
- Prepare 1-2 cucumbers
- Take 2-1 Cauliflower
- Take 3-4 Carrots
- Prepare 4-1 Raddish
- Take 5-5 -6 green chillies
- Get 6 - As desired Salt
- Prepare 7-1 tsp sugar
- Get 8-2 tbsp Mustard seeds
- Prepare 9-1 cup vinegar
Steps to make Quick Vegetables Pickle:
- Wash and make slices of cucumbers. Remove the seeds.
- Wash and cut big chunks of cauliflower and blanch it hot water for 3 minutes.
- Wash, peel and cut slices of carrots. Apply salt and leave it for sometime.
- Wash, peel and slice raddish. Apply salt and leave it for sometime.
- Wash and cut green chillies in slices and remove seeds.
- Mix all vegetables.Add salt, sugar, vinegar, mustard seeds (crushed)
- Add vinegar in vegetables.
- Enjoyy ๐ฅ
- Prepare the jars: wash jars and lids. Keep spoon in the jar and pour boiling water in it. Keeping spoon in jar is a tip not to break the jar.
- These pickles are not canned so they can be stored in a refrigerator for upto one month.
So that is going to wrap this up for this special food quick vegetables pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!