Chicken Tatsuta-age (Deep-Fried)
Chicken Tatsuta-age (Deep-Fried)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tatsuta-age (deep-fried). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tatsuta-age (Deep-Fried) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tatsuta-age (Deep-Fried) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tatsuta-age (deep-fried) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tatsuta-age (Deep-Fried):
  1. Take 320 grams Chicken thigh
  2. Prepare 1 Katakuriko
  3. Prepare 1 Frying oil
  4. Make ready For marinating:
  5. Make ready 4 tbsp Sake
  6. Get 3 tbsp Soy sauce
  7. Make ready 1 tbsp Usukuchi soy sauce
  8. Make ready 1/4 piece Grated ginger
Instructions to make Chicken Tatsuta-age (Deep-Fried):
  1. Cut the chicken into bite-sized pieces and marinate for about an hour to overnight.
  2. Marinating. In the summer let's put it in the refrigerator.
  3. Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
  4. Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
  5. Try to fry them for about 3 to 4 minutes. It's time to take them out when the frying sound changes.
  6. Allow to cool on a rack. As long as you properly drain the oil these will be crispy even when cool. Serve with citrus slices if you like.

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