Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick red onion pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick red onion pickle is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick red onion pickle is something that I’ve loved my entire life.
Ever made homemade pickled red onions before? Good news — it's so easy! All you need is one red onion, a few easy ingredients (vinegar, salt, and some kind of sweetener) to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick red onion pickle using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick red onion pickle:
- Make ready Red onion
- Prepare 1 star anise
- Make ready 2 small bay leaves
- Make ready 1 pinch mustard seeds
- Get 3 cloves
- Take 1/2 teaspoon sugar or coconut sugar (optional)
- Prepare A few tablespoons of vinegar (or just enough to cover onion)
Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things. The flavor gets better over time as the onions marinate. Learning how to make pickled red onions is SO easy - it only takes five minutes and you probably have all the ingredients! The first time I made pickled red onions was for my daughter's birthday party right after we moved into our new house (seriously, two weeks after).
Steps to make Quick red onion pickle:
- Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.
- Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.
These Quick Pickled Red Onions are downright addictive! The onions are crispity crunchity and perfectly. Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a Nordic version! Keeps up to one month in the fridge. Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs.
So that is going to wrap it up for this special food quick red onion pickle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
