Juicy Tatsuta-Age Even with Chicken Breasts
Juicy Tatsuta-Age Even with Chicken Breasts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, juicy tatsuta-age even with chicken breasts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Juicy Tatsuta-Age Even with Chicken Breasts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Juicy Tatsuta-Age Even with Chicken Breasts is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have juicy tatsuta-age even with chicken breasts using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Tatsuta-Age Even with Chicken Breasts:
  1. Prepare 2 Chicken breasts
  2. Take 1 enough water to cover the chicken Water
  3. Get 2 1/2-3 tablespoons ＊Soy sauce
  4. Make ready 1 tbsp ＊Sake
  5. Prepare 1 clove ＊Garlic (grated)
  6. Take 1 thumb ＊Ginger (grated)
  7. Get 1 tbsp ＊Sesame oil
  8. Get 1 Katakuriko
  9. Make ready 1 Frying oil
Steps to make Juicy Tatsuta-Age Even with Chicken Breasts:
  1. Slice the chicken breasts diagonally into bite-sized pieces.
  2. Transfer to a bowl, and pour enough water to cover the chicken. Leave it for about 10 minutes.
  3. Place the chicken from the step 2 in a colander to drain the excess water. Marinate in the ＊ sauce for about 15 minutes.
  4. Place the chicken from Step 3 in a colander to remove the excess sauce. Coat with the katakuriko and tap off the excess.
  5. Deep-fry in oil at 180℃ for about 1 minute, and remove from the oil. Let it rest for about 5 minutes.
  6. This is how it looks after 1 minute of deep-frying from Step 5. The outside is white, but the inside is still uncooked. Leaving it for 5 minutes with the residual heat cooks the inside.
  7. After 5 minutes, deep-fry again at 180℃ for about 1.5 minutes. The chicken won't get hard even after deep-frying for the second time.
  8. I added sesame oil and it made the dish more delicious.

So that’s going to wrap this up for this exceptional food juicy tatsuta-age even with chicken breasts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!