Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, noodles with potatoes in mutete sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Perfect for A Quick & Delicious Meal. An easy and healthy dinner recipe that's vegan and gluten free. Keyword peanut sauce, sweet potato noodles, vegan.
Noodles with potatoes in mutete sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Noodles with potatoes in mutete sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have noodles with potatoes in mutete sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Noodles with potatoes in mutete sauce:
- Take 2 C wheat flour
- Take 1 pinch salt
- Make ready 4 tbsp oil
- Get 2 peeled large potatoes
- Make ready 1/2 chopped onion and dried mutete leaves
Cook noodles according to package directions; drain noodles when done. Put butter in frying pan; add noodles and potatoes. Potatoes can be riced prior to placing them in the pan or mash potatoes as you turn them and the noodles. Fry until potatoes and noodles are nicely browned.
Instructions to make Noodles with potatoes in mutete sauce:
- Put potatoes, chopped onion and mutete leaves in a pot. Add water, salt and oil and let it boil for 20 minutes.
- Mix your noodle dough, by adding flour and salt and oil to a bowl and mix the dough well.
- Then, allow it to settle for 20 minutes. Divide into small balls and roll them as flat as possible. Then cut into noodle strands.
- Add the noodles to the boiling water and cook for 4 minutes.
- Serve with potatoes and tomato sauce
Sweet potato is a healthier option compared to other noodles as it is rich in fiber and lesser carbs. Korean Japchae Noodles typically has some meat such as beef, pork or chicken. Here is a vegetarian version of Japchae which has. Place mashed potatoes into a large bowl. Stir in flour, egg, parsley, salt, and nutmeg.
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