Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet tamarind, honey bbq beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Tamarind, Honey BBQ Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Tamarind, Honey BBQ Beef is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet tamarind, honey bbq beef using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
- Take 200 g thin beef steaks, sliced into fine thin strips,
- Prepare 2 spring onions, chopped finely,
- Make ready 1/2 green bell pepper, chopped,
- Make ready 2 cloves garlic, chopped finely,
- Prepare Cooking oil / spray oil (I used coconut)
- Prepare For the sauce:
- Prepare 1.5 tbsp tamarind sauce,
- Take 1/2 tbsp Char Siu sauce, (I used Lee Kum Lee brand),
- Get 1 tbsp runny honey,
- Take 1/2 tsp red chilli flakes or some to personal taste
- Prepare Suggested sides:
- Get Rice,
- Take Egg Noodles
Steps to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic.
- Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly.
- Serve up and garnish with the remaining spring onions.
So that’s going to wrap this up for this exceptional food sweet tamarind, honey bbq beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!