Vegan Cheesy Potatoes
Vegan Cheesy Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan cheesy potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cheesy Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Cheesy Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan cheesy potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheesy Potatoes:
  1. Make ready russet potatoes cubed
  2. Take very small onion or 1/2 normal size chopped
  3. Make ready olive oil
  4. Prepare almond milk
  5. Prepare nutritional yeast
  6. Take cornstarch
  7. Get salt plus more to sprinkle
  8. Make ready soft vegan butter
  9. Prepare finely grated vegan parmesan cheese
  10. Prepare Ground Pepper
Steps to make Vegan Cheesy Potatoes:
  1. Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix.
  2. In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved.
  3. Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly.
  4. Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times.
  5. Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes.
  6. Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve.

So that’s going to wrap this up for this special food vegan cheesy potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!