Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's blueberry lemon bagel spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Blueberry Lemon Bagel Spread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Blueberry Lemon Bagel Spread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's blueberry lemon bagel spread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Blueberry Lemon Bagel Spread:
- Take ● For The Blueberry Bagel Cream Spread
- Take 2 box (8 oz) Philadelphia Cream Cheese
- Make ready 1 box (6 oz) Fresh Blueberries
- Take 1 tsp Fresh Squeezed Lemon Juice
- Make ready 1 tsp Lemon Zest
- Get 3 tbsp Confectioners Sugar
- Get ● For The Breads
- Get Blueberry Or Plain Bagels
Instructions to make Mike's Blueberry Lemon Bagel Spread:
- Here's all you'll need.
- Heat both 8 oz packages of Philadelphia Cream Cheese for 1 minute in the microwave.
- ● Zest 1 large lemon. That needs to equal 1 teaspoon zest. Squeeze 1/2 lemon to equal 1 teaspoon juice. Add both to cream cheese. Also, add 3 tablespoons powdered sugar. Mix well. ● A quick tip? Heat your lemon in the microwave until slightly heated. Pull it out, roll it with your palm a few times, then squeeze her. You'll effortlessly gain twice the juice juice with this method.
- Lastly, gently fold in your 6 oz fresh blueberries. Mix from the bottom and sides upward as to not break them up. Make sure there's no white streaks.
- ● Serve on toasted bagels or anything else you'd enjoy this spread on. ● Tip? Serve with a lemon garnish and lightly drizzle fresh lemon juice over the tops of your cream cheese on your bagels. Enjoy!
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