Peas and corn salad
Peas and corn salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peas and corn salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta Salad With Peas And Carrots Recipes. Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool.

Peas and corn salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peas and corn salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have peas and corn salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peas and corn salad:
  1. Take Ginger-garlic paste
  2. Make ready Soft boiled corn
  3. Take Boiled peas (minji)
  4. Get 2-3 smoked sausage
  5. Make ready 1 carrot, cubed
  6. Make ready 1 diced onion
  7. Make ready 1 diced green bell pepper
  8. Make ready 1 diced courgette
  9. Take leaves Some coriander
  10. Take Salt
  11. Take Cooking oil/ butter

Three of most useful vitamins all at once. Vitamin A is responsible for cell growth and maintaining a healthy immune system. Shelled peas and fresh corn mingle with apple cider vinegar, sugar, and oil in this sweet and sour tossed salad. Shelled peas and fresh corn are transformed into a sweet and sour tossed salad.

Steps to make Peas and corn salad:
  1. Heat some cook or butter, depending on your preferences. Add in onion, courgette and green bell pepper. Cook on medium heat until bell pepper is slightly soft.
  2. Add diced carrots the smoked sausages and cook for a minute or two.
  3. Add in salt and garlic paste,mix and cook for a minute.
  4. Add in your boiled corn and peas,as well as a tablespoon of water. Cover and let it cook over medium heat.
  5. Serve warm as a side dish.

From Fire 'n Ice Salad, to pickles and coleslaw, to cucumber salads and creamed cucumbers, green beans to cocktails and everything in Traditionally it uses canned green beans, peas and white corn as the base veggies, and while I love the crunch of canned corn, I prefer. View top rated Corn and pea salad recipes with ratings and reviews. Classic Crab Cakes With A Roasted Corn And Tomato Salad, Cornmeal Crusted Skate With Rice Noodle And Pea Salad Salad with leek, eggs, cheese, peas, corn and natural yogurt Green peas and a corn in salad. Coaster of green peas and a little corn for salad Healthy vegetarian food. Shoepeg Corn and Baby Pea Salad.

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