Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zaatar keto bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turn your fats into fuel while eating the food you love. Burn the FAT There are few foods more comforting and enjoyabe then bread. You are about to discover how you can have your bread.
Zaatar keto bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zaatar keto bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have zaatar keto bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zaatar keto bread:
- Make ready 2 cup almond flour
- Prepare 1 1/2 cup Colby jack cheese
- Get 3 tablespoon yogurt
- Make ready 2 egg
- Get 1 cup Gluten free oatmeal flour
- Make ready 1 teaspoon baking powder
- Get 2 tablespoon olive oil
- Prepare 6 tablespoon zaatar
Za'atar is widely used in Middle Eastern cooking, especially in Israel and Lebanon, and is traditionally tossed into olive oil and brushed on flat bread. The za'atar man'ouche is very rich and healthy. In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc. It is common to serve the za'atar man'ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes.
Instructions to make Zaatar keto bread:
- Melt the cheese in a Microwave Separate two minute add yogurt mix will
- Beat eggs add to the cheese mixture then the almonds flour and the baking powder and mix you get sticky dough then I start adding the Gluten free oatmeal flour two spoons at time till I got a dough that is not sticky anymore
- I end up with 6 rounds disk I flat it with oil fingers using olive oil then add 1 tablespoon of zaatar on each one cooked for 18 minutes at temperature 350 enjoy
Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Keto-friendly ingredients and low effort make these Middle Eastern-inspired za'atar baked buns an easy alternative when you're craving fresh bread. Enjoy the taste of Lebanon with this paleo Lebanese Flatbread or 'Manakish' which only requires four ingredients to whip up! No oven is needed, the flatbread base is made stovetop and topped with a delicious za'atar spread!
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