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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake with marscapone cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Shortcake with Marscapone cream is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry Shortcake with Marscapone cream is something which I have loved my entire life.

Find Deals on Mascarpone Cream in Dairy on Amazon. Traditionally, strawberry shortcake is a dessert consisting of a shortcrust biscuit that's cut in half and sandwiched with whipped cream and macerated strawberries, similar to this one from my friend Sara. She made hers with ice cream and blueberry sauce which is also a delicious combo in my opinion.

To get started with this recipe, we have to prepare a few components. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:

1. Make ready Strawberry mixture
2. Take 1/4 cup sugar
3. Prepare 4 tsp lemon juice
4. Get 4 cup strawberries, sliced
5. Take Marscapone cream
6. Take 8 oz marscapone cheese, room temp
7. Get 5 tbsp powdered sugar, dividwd
8. Take 1 tsp vanilla
9. Make ready 3/4 cup heavy cream, divided
10. Take 1/2 tsp lemon zest
11. Get Biscuits
12. Get 3 cup flour
13. Prepare 1/2 cup sugar
14. Make ready 3/4 tsp cream of tartar
15. Prepare 1/2 tsp salt
16. Get 3/4 cup shortening
17. Prepare 1 1/4 cup milk
18. Take 2 tsp vanilla
19. Make ready 5 tsp baking powder

With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile and the perfect pack and go vehicle, ideal for backyards and picnics. For the whipped cream, beat cream, mascarpone, and sugar with a hand mixer in a chilled bowl until stiff peaks form. To assemble, halve shortcakes and place bottoms on serving dishes. Pipe or spoon whipped cream over bottoms of shortcakes, spoon strawberries and juices over whipped cream, and top with remaining shortcake halves.

Instructions to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2. Preheat oven to 425°.
3. Combine flour, sugar, baking powder, cream of tartar, and salt.
4. Cut in shortening until mixture resembles coarse crumbs.
5. Stir in milk and vanilla until just combined.
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8. Near serving time, whip half cup of the heavy cream until soft peaks form.
9. Mix in 2 tablespoons powdered sugar.
10. In another bowl, stir marscapone until smooth.
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12. Gently fold marscapone mixture into whipped cream
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

For Shortcake: In a medium bowl, combine flour, baking powder, salt, sugar and poppy seeds. Add butter and blend into flour mixture, creating coarse crumbs. Place a sponge cake on a serving plate or cake stand. Spread half the marinated strawberry slices over the cake. Add half of the mascarpone cream over the strawberries.

So that is going to wrap it up with this special food strawberry shortcake with marscapone cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!