Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potatoes with cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked potatoes with cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked potatoes with cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Stir into the cabbage and onion mixture. Spoon pulp back into potato shells.
To get started with this recipe, we must prepare a few ingredients. You can cook baked potatoes with cabbage using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes with cabbage:
- Get 4 medium sized potatoes(peel them and cut sections in them)
- Prepare Chopped cabbage and onion
- Take Salt and water
Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call it anything from brunch to breakfast for dinner.
Steps to make Baked potatoes with cabbage:
- Fry the cabbage and onion, and salt with oil until they are soft.
- Sprinkle salt in the sections, before filling out with cabbage.
- Fill the potatoes with the cabbage and dip the lower part in wheat flour mixed with water.
- Fry for 20 minutes and let it cool before you Serve and enjoy.
Colcannon is the perfect dish for St. Combining the flavors of sweet cabbage, fried onion and creamy mashed potatoes creates a traditional Irish dish that will fill the family and leave them feeling satisfied! Place potatoes into a large pot and cover with salted water. In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic.
So that’s going to wrap it up with this special food baked potatoes with cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
