Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my entire life. They are fine and they look wonderful.

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Make ready 1 pound frozen + shelled shrimp
  2. Take 1 cup ricotta cheese
  3. Make ready 1 large diced onion
  4. Take 14.5 -ounce can of diced tomatoes
  5. Make ready 3 minced garlic cloves
  6. Make ready 2 tablespoons grass-fed butter (or reg butter)
  7. Make ready 1 tablespoon salt-free Italian seasoning
  8. Prepare 1/2 teaspoon cayenne pepper
  9. Take to taste Salt

This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk. Pair this curry with rice for a perfect experience. But, when cooked according to this pressure cooker shrimp fried rice recipe, shrimp gets so tender since it is pressure cooked and it flavors the rice beautifully, since it is technically making a shrimp stock when cooking in the instant pot. Melt the butter in a pressure cooker on a gentle heat (CAUTION: Please follow the manufacturer guidelines for safe use of your pressure cooker).

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

Add the rice and sun-dried tomatoes and stir well, making sure you. After cooking time, do a quick pressure release. Instructions for other electric pressure cookers and stovetop pressure cookers are included! How To Cook Artichokes In A Pressure Cooker — Artichokes are no longer unapproachable when you Pressure Cooker Vanilla Bean Cheesecake (Primal, Low Carb, Keto) — You will be shocked at how. It's a traditional Mediterranean recipe made in your pressure Perfectly cooked Tomato and Shrimp Orzo is just bursting with juicy goodness and is so easy to cook when using your Instant Pot.

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