Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, microwave spicy amla pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amla ka Achar or Gooseberry Pickle is a tangy and spicy pickle prepared with Indian Gooseberries and spices. It is rich in vitamin C. You can serve it as a.
Microwave Spicy Amla Pickle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Microwave Spicy Amla Pickle is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook microwave spicy amla pickle using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Spicy Amla Pickle:
- Take 250 gm Amla
- Get 1 tsp Fennel seeds
- Prepare 1 tsp Mustard seeds
- Get 2 tbsp Mustard oil
- Prepare 1 tsp Salt or as needed
Note: Always take out the pickle with a clean and dry spoon otherwise there are. Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that has good numbers of health benefits. Pickles are everyone's favourite and they are mainly served as a side dish in Indian cuisine.
Steps to make Microwave Spicy Amla Pickle:
- Wash the Amla properly. Cut into cubes. Add a pinch of salt. Microwave the Amla for 30 seconds. Check it. Again microwave the Amla for 30 minutes till the Amla become tender and till the water evaporates. Once it is done. Keep aside.
- Now dry roast the funegrek seeds and mustard seeds in microwave for about 60 seconds in a microwave open bowl. Once it is done. Take out from the microwave.Cool it and grind it in a blender. Make a powder. Once it is done. Keep aside.
- Now mix all the roasted masala, red chilly powder, and salt. First step I have used a little salt. So be careful while adding a salt second time. Mix it well.
- Again microwave the Amla pickle for 30 seconds. Turn off the microwave and mix it. Again Microwave the pickle for about 1 minute 10 seconds. Once it is done. Take out from the oven.
- Cool it. And store in a Air tight container. You can use this pickle for one year. Ready,…to serve….with hot….steam rice and dal
Pickle is can make even tasteless food delectable. Amla Pickle is made with ingredients that can also be consumed by Diabetics as well. You can serve this delicious pickle recipe as a side dish with Serve this delicious pickle recipe as a side dish with parathas or enjoy it with Indian snacks like mathi and papad. This tangy pickle recipe will add a. In Tamil we call it as Nellikkai.
So that’s going to wrap this up with this exceptional food microwave spicy amla pickle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!