Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cornbread (Instant Pot) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cornbread (Instant Pot) is something which I have loved my entire life. They are fine and they look fantastic.
Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (Instant Pot):
- Get 1 cup flour
- Prepare 1 cup cornmeal
- Get 1 Tbsp baking powder
- Make ready 1 tsp salt
- Prepare 1/2 cup sugar
- Get 1/3 cup vegetable oil
- Make ready 1 cup milk
- Get 1 egg
Dollop with butter or drizzle on some honey for the perfect side to your main dish. This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft.
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
It is super affordable and is made entirely of everyday store cupboard staples. Then carefully invert the Instant Pot cornbread onto a rack and allow to cool. "Instant Pot Sourdough Cornbread". Click below to download the free Instant Pot Sourdough Cornbread. which, by the way, is written for Instant Pot or stovetop. Learn how to cook One Pot Chili and Cornbread in your Instant Pot. Bringing the Best Instant Pot and Sous Vide Recipes.
So that’s going to wrap this up with this special food cornbread (instant pot) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
