Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, south indian tomato pickle in microwave. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The Tomato Pickle Recipe is cooked in a Tamil Nadu style, simple and easy to make pickle that is delicious. It is also known as Thakkali Thokku in Tamil or Tomato Avakaya in Telugu speaking homes. This pickles makes a perfect spread over a bread or served along with idli, dosa, kuzhi paniyaram, sandwiches.
South Indian Tomato Pickle in Microwave is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. South Indian Tomato Pickle in Microwave is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook south indian tomato pickle in microwave using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Tomato Pickle in Microwave:
- Make ready 1/2 kg Tomato (cut into cubes)
- Make ready to taste Salt
- Get 1 tsp fenugreek seeds
- Make ready 1 tsp Mustard seeds
- Make ready as needed Red chilli powder
- Prepare 50 gms Tamarind
Use as required. tomato thokku recipe / thakkali thokku recipe, how to make thakkali thokku, தக்காளி தொக்கு Now strain the pureed tomato and discard the scrap. Adjust thickness of soup by adding a little water. Add pepper powder, garnish with coriander leaves and relish. Tomato pickle recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored.
Steps to make South Indian Tomato Pickle in Microwave:
- Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
- Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
- Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
- Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
- Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.
Watch the video procedure below for making instant tomato pickle. South India is very popular in pickle making and the kinds of pickles that are made range from instant pachadi to long time storage pickles that last for at least a year without. tomato pickle recipe tomato achar recipe or andhra tomato pickle recipe with detailed photo and video recipe. basically a cooked tomato concentrate, spiced with pickle spices, specifically used as a condiment to enhance taste and staple. the most common spices used in tomato pickle recipe is asafoetida, red chili powder, turmeric, and fenugreek with the sourness of. Wash the tomatoes and slice them into slightly thin long pieces. Reduce flame and cook for at least an hour or so.
So that is going to wrap this up for this exceptional food south indian tomato pickle in microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
