Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, frybread batch 10, peppered. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frybread batch 10, Peppered is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Frybread batch 10, Peppered is something that I have loved my entire life. They are nice and they look wonderful.
Huge Selection - Rent or Buy Today! See great recipes for Oven Baked Pork Loinchops too! However, the fry bread in the Indian Taco photos is not the right fry bread.
To begin with this particular recipe, we must prepare a few ingredients. You can have frybread batch 10, peppered using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frybread batch 10, Peppered:
- Get 4 tablespoon butter
- Prepare 1-1/4 cup all purpose flour
- Take 3 tablespoon extra Virgin olive oil, I used organic
- Prepare 1 large egg
- Get 3 tablespoon organic extra Virgin olive oil to fry in
- Prepare 1/2 stick butter to finish frying in
- Prepare 2 teaspoon Herbs De Provence
- Get 1-1/2 teaspoon ground black pepper
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Get 2/3 teaspoon onion powder
- Take 1/2 teaspoon dill weed
- Take 1-1/2 teaspoon baking soda
- Get 1/2 cup water
Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Serve the bread as a base for taco salad or with taco toppings (popularly called Navajo tacos). Cut hot fry bread into wedges and serve with salsa or a dipping sauce. Combine flour, salt, and baking powder.
Instructions to make Frybread batch 10, Peppered:
- Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well.
- Next add the olive oil.
- Then the egg and water, now mix well.
- Add the baking soda now then knead about 8 times. Heat the oil in a frying pan.
- Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand.
- Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes.
- Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!
Knead until soft but not sticky. Authentic Indian Fry Bread Recipe is a classic Navajo recipe of dough deep fried until golden brown and covered in savory or sweet toppings to enjoy! In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Navajo Tacos (Indian Fry Bread) If you have never had a Navajo Taco before, now is the time to remedy that situation. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe for my American Eats series while I'm looking at the favorite foods of the state of Arizona.
So that’s going to wrap it up for this exceptional food frybread batch 10, peppered recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
