Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and broccoli casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Broccoli Casserole is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Broccoli Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
Looking for broccoli and chicken casserole recipes? This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Casserole:
- Prepare 2 lb cubed chicken
- Get 1 large minced onion
- Prepare 4 clove minced garlic
- Get 1 pinch thyme
- Make ready 1 pinch basil
- Make ready 1 pinch dill
- Prepare 1 pinch salt and pepper to taste
- Take 1 dash worcestershire sauce
- Make ready 1 dash hot sauce
- Take 1 dash soy sauce
- Prepare 12 oz dumpling size egg noodles
- Get 1 can cream of chicken
- Make ready 1 can cream of mushroom
- Make ready 1 can milk (use soup can)
- Make ready 1/4 cup grated parmesan cheese
- Prepare 3 cup grated sharp cheddar
- Take 1/4 cup italian bread crumbs
- Get 10 oz frozen broccoli (thawed)
Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. And that's why this keto chicken broccoli casserole recipe is so perfect! It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier. I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese.
Steps to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
Easy Healthy Chicken Broccoli Casserole with lots of sauce, not mushy pasta and crunchy broccoli. No canned soup, cheesy top and kids love it! And this healthy chicken broccoli casserole is the one this week. Sometimes when I mark recipe "kid friendly" I understand that's a very broad definition. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs.
So that’s going to wrap it up for this exceptional food chicken and broccoli casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
