Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave
Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave. I'm always rushing in the mornings when I'm preparing our lunchboxes, but I didn't want to depend on frozen food! That's how I came up with this recipe.

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
  1. Get 250 grams Thinly sliced pork belly
  2. Make ready 10 leaves Shiso leaves
  3. Take 5 Umeboshi
  4. Make ready 1 Soy sauce

I've been trying all kinds of recipes using homemade shio-koji. Shio-koji brings out the natural umami in food, so I tried making a simple 'roast' pork with it. It was more delicious than I imagined, so I think I'n becoming an even. Great recipe for Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese.

Instructions to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
  1. Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
  2. Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
  3. Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
  4. Also try coating and deep-fry.
  5. It's a perfect dish to pack into any gaps in your bento.

You can replace the ingredients inside with whatever you like! To get a crispy exterior for frying, use tempura flour, then coat with panko. Of course, you can also use. Start with my Oven Roasted Crispy Pork Belly and then use it to make delectable dishes like Pork Belly Ramen, Pork Belly Tacos, Pork Belly Sandwiches (like BLTS, but better!), and lettuce. Cut the meat into easy-to-eat sizes.

So that’s going to wrap this up with this exceptional food easy pork belly wraps with umeboshi and shiso leaves in the microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!