Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, savoury vegetable pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Savoury Vegetable Pancake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Savoury Vegetable Pancake:
- Make ready 1 cup chickpea flour
- Get to taste Salt
- Take 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon baking powder
- Make ready 3/4 cup water
- Prepare 1/3 cup cooked sweet potato, mashed
- Prepare 2 cups softened spinach
- Get 2 cups grated carrot
- Take Breakfast
- Take Chickpea flour
- Make ready Left over veg
- Take Sweet potato
Steps to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap this up with this exceptional food savoury vegetable pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
