Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot chicken tikka masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tikka Masala is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Chicken Tikka Masala is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Get 3 chicken breasts
- Get 1 large onion, diced
- Get 4 garlic cloves
- Make ready 2 tbsp fresh ginger, minced
- Make ready 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Get 2 tbsp olive oil
- Make ready 2 tbsp garam masala
- Get 1 tsp turmeric
- Prepare 1 tbsp ground cumin
- Take 1/2 tbsp paprika
- Prepare 2 tsp salt
- Make ready 3/4 tsp ground cinnamon
- Take 2 tsp cayenne pepper
- Take 2 bay leaves
- Prepare 1 cup heavy cream
- Get 3 tbsp cornstarch
- Make ready chopped parsley or cilantro
Instructions to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that is going to wrap it up with this special food crockpot chicken tikka masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
