Southern Fish Fry
Southern Fish Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern fish fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Southern Fish Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Southern Fish Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fish Fry:
  1. Take 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Make ready 2 cups corn meal
  3. Prepare 2 cups flour
  4. Make ready 2 eggs, beaten
  5. Take 2 tbsp yellow mustard
  6. Prepare 1/2 cup hot sauce
  7. Prepare 2 tbsp old bay seasoning
  8. Prepare 1 tsp black pepper
  9. Prepare 1 tbsp garlic powder
  10. Take 1 tbsp onion powder
  11. Make ready 1 tbsp paprika
  12. Get Lemon to serve
  13. Get Cooking oil
  14. Make ready Hot sauce

Nothing is quite as comforting as a big plateful of Southern fried fish. This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all. To make this easy fish recipe, fish fillets are coated in a flavorful seasoning blend made from Creole spices and other simple spices. Once the golden brown pieces of fish come out of the.

Steps to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

Add remaining seasoning blend and hot sauce, eggs, and mustard to fish bowl, mix well. Once oil is ready place a few strips of fish into corn/flour and shake well to coat. Remove excess flour from fish by lightly shaking when removing from bag. Don't over crowd pan, repeat until all fish is cooked. Join Red Clay Brewing, Wilton's Catering, O Town Ice Cream, and John Emerald Distillery for a Southern Fish Fry!

So that is going to wrap this up with this exceptional food southern fish fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!