Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Tikka Masala is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Get 8 Chicken thigh, bone in and skin on
  2. Take 160 grams English spinach leaves
  3. Prepare 800 grams Tomatoes, chopped
  4. Prepare 300 ml Pure cream
  5. Make ready 2 stick Spring onion
  6. Make ready 1 large brown onion, chopped
  7. Make ready 1 (CURRY PASTE)
  8. Take 2 clove garlic, peeled
  9. Take 1 Thumb size knob ginger, peeled
  10. Get 1 tsp Cayenne pepper
  11. Get 1 tbsp Smoked paprika
  12. Get 2 tsp Garam masala
  13. Prepare 1/4 tsp Sea salt flakes
  14. Prepare 2 tbsp Peanut oil
  15. Make ready 1 Drizzle of sesame oil
  16. Take 2 tbsp Tomato paste
  17. Take 2 Long red chilli
  18. Get 1/3 cup Fresh coriander
  19. Take 1 tbsp Dedicated coconut
  20. Take 2 tbsp Ground almond
  21. Get 1 tsp Cumin seeds
  22. Prepare 1 tsp Coriander seeds
Steps to make Chicken Tikka Masala:
  1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
  3. Rub into chicken and allow to marinate for as long as you can (I left mine over night).
  4. Now, pre-heat oven to 180*C.
  5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
  6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
  7. Towards the end of cooking the chicken, get your rice done and ready to go.
  8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!

So that’s going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!