Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you used a digital cooker, hit "cancel" to turn it off. Turn your pressure cooker on, or move to a hot burner. Stir for a while, until fragrant.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Make ready 1 pound frozen + shelled shrimp
- Make ready 1 cup ricotta cheese
- Take 1 large diced onion
- Take 14.5 -ounce can of diced tomatoes
- Get 3 minced garlic cloves
- Take 2 tablespoons grass-fed butter (or reg butter)
- Prepare 1 tablespoon salt-free Italian seasoning
- Get 1/2 teaspoon cayenne pepper
- Make ready to taste Salt
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Lemon pepper chicken (pressure cooker and air fryer). you can shred the beef instead. I use a pressure cooker to speed the process up, but if you don't have one, you can roast this.
Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. See great recipes for Italian Shrimp, Shrimp with scampi italian sides too!. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. sun dried tomatoes and spinach! Keto chicken and kimchi rice bake.
So that is going to wrap this up with this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
