Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Tikka Masala is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 6 clove garlic, finely grated
- Get 4 tsp finely grated peeled ginger
- Make ready 2 tsp ground turmeric
- Take 2 tsp garam masala
- Take 2 tsp ground coriander
- Make ready 2 tsp ground cumin
- Prepare 1 1/2 cup whole milk yoghurt
- Make ready 1 tbsp salt
- Get 2 lb boneless chicken breast, halved lengthwise
- Prepare 3 tbsp vegetable oil
- Get 1 small onion, thinly sliced
- Get 1/4 cup tomato paste
- Take 128 oz can whole peeled tomatoes
- Take 2 cup heavy cream
- Prepare 3/4 cup fresh cilantro
- Make ready 1 steamed basmati rice
Instructions to make Chicken Tikka Masala:
- Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
- Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
- Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
- Cut the chicken into bike size pieces and than fry it.
- Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.
So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
