Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie, winter luxury. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Pie, Winter Luxury is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Pie, Winter Luxury is something that I’ve loved my whole life.
In fact, this is one of the best tasting pie pumpkins you can grow; with very sweet and smooth flesh, it's a favorite of. This marvelous, small pumpkin has a unique, netted skin. Doing double duty, Winter Luxury is not only a gorgeous ornamental, but is also superb for eating.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie, winter luxury using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie, Winter Luxury:
- Get 1 Sugar Pumpkin
- Take 1 cup Sugar
- Take 1.5 teaspoon Cinnamon
- Make ready 1 teaspoon Ground Cloves
- Get 1 teaspoon Ground Allspice
- Get 1/2 teaspoon Ground Ginger
- Take 1/2 teaspoon Vanilla Extract
- Make ready 1/2 teaspoon Salt
- Make ready 4 Eggs
- Make ready 3 cup Pumpkin Glop
- Prepare 1.5 cans (12 oz) Sweetened Condensed Milk
- Get 1 teaspoon Pumpkin Spice
Well, I've shown you how to make your own pumpkin puree and I've given you a great recipe for pie dough. Now it is time to make the pumpkin pie. I follow the Libby's pie recipe but bump up the spices a bit. If you've chosen to use homemade pumpkin puree.
Instructions to make Pumpkin Pie, Winter Luxury:
- Yield: One 9-inch deep dish pie or two 8-inch shallow pies. Preheat oven to 350 degrees.
- Wash the exterior of the pumpkin in cool or warm water, no soap.
- Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip.
- Scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. Note: can save seeds to cook separately.
- Place it cut side down into a covered oven container. Fill container with 3/4" water. Cover the ovenproof container (with a lid), and pop it in a 350 F (165 C) oven.
It normally takes about 45 minutes to 90 minutes (it can vary a lot!); just test it periodically by sticking it with a fork to see if it is soft!
- Scoop out the cooked pumpkin.
- Puree the pumpkin.
To get a nice, smooth consistency, I use a Pillsbury hand blender. By blending it, you give the pie a smooth, satiny texture; rather than the rough graininess that is typical of cooked squashes.
Note: You may freeze the puree or pie filling to use it later! Just use a freezer bag or other container to exclude as much air as possible. It should last a year or more in a deep freezer.
- Mix in all ingredients. Make the pie crust (I use Pillsbury)
It is also time to start preheating the oven. Turn it on and set it to 425 F.
- Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean.
Buy Winter Luxury Pie pumpkin seeds in packet to bulk quantities. We stock a wide range of pumpkin seeds. Makes the smoothest and most velvety pumpkin pie. Deep orange and slightly netted with sweet, tender flesh. In The Compleat Squash, author Amy Goldman says, "Winter Luxury Pie makes the smoothest and most velvety pumpkin pie I've ever had." Cucurbitaceae Cucurbita pepo Winter Luxury is a great baking pumpkin, makes terrific pumpkin cheesecake, pies, puddings, muffins, and pancakes.
So that is going to wrap it up with this exceptional food pumpkin pie, winter luxury recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
