My Southern Collard Greens
My Southern Collard Greens

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my southern collard greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic.

My Southern Collard Greens is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Southern Collard Greens is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Southern Collard Greens:
  1. Get 1 lb Fresh or canned collard greens
  2. Take 4 slices bacon
  3. Make ready 2 tbsp oil
  4. Take 1 medium yellow onion (chopped)
  5. Get 4 garlic cloves (minced)
  6. Prepare 1-2 cups chicken broth or 2 tbsp chicken soup base
  7. Prepare 1 1/2 tsp brown sugar
  8. Take Pinch salt (optional)
  9. Get to taste Black pepper
  10. Prepare 1 tsp butter

Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Why then, would collard greens be the first recipe on a brand new website? Let's just call it a little….

Steps to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

For me, southern style collard greens are like a dream come true. In fact, it's a must item I have to have on my Thanksgiving plate. Collard greens are full of many essential vitamins and they've been noted as one of the vegetables that can aid in the prevention of cancer. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Southern collard greens, you should know, are one of those recipes that has unlimited variations.

So that’s going to wrap this up for this exceptional food my southern collard greens recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!