Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken cordon blue casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken cordon blue casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken cordon blue casserole is something that I have loved my whole life. They are fine and they look fantastic.
My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cordon blue casserole using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken cordon blue casserole:
- Prepare Chicken cordon blue casserole
- Get 2 chicken breast cubed
- Make ready 1/2 cup Cubed/sliced black forest ham
- Take 2 cup monterey jack cheese
- Make ready 1 1/2 cup No yolk noodles
- Take 1 can Alfredo sauce
This easy casserole combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare. This uses a rotisserie chicken but you can also use leftover. With this Instant Pot version, it comes out moist and flavorful every single time. By creating a casserole you are still incorporating all the traditional flavors of chicken cordon blue, but you are taking out the time and hassle of.
Steps to make Chicken cordon blue casserole:
- Preheat over 400°
- Cube the chicken breast. Dice or cube the ham then set aside grate the cheese also set aside. In a large bowl add the cubed chicken and ham, 1 cup shredded cheese and the one can of alfredo sauce and noodles then mix, pour in casserole dish add the remainder of monterey jack cheese on top. Cook for 30 minutes, check to make sure the chicken is cooked if it is set on broil if you would like a nice browning to the top.
The chicken was with the other frozen chicken products in an upright freezer. I love that the meat is precooked which saves time in the kitchen when making this low carb chicken cordon bleu casserole. The prep time for this easy low carb meal should take you less. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden.
So that is going to wrap this up with this special food chicken cordon blue casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
