Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sw keema biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
SW Keema Biryani is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. SW Keema Biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SW Keema Biryani:
- Get Fry light cooking spray
- Get 500 g 5% fat beef mince
- Take 2 large onions
- Get 2 carrots
- Make ready 3 cloves garlic
- Prepare 50 g ginger (unpeeled weight)
- Get 2 beef / red oxo cubes
- Take 2 tbsp extra hot curry powder
- Get 4 tbsp tomato puree
- Prepare 1 tsp demerara sugar
- Prepare 300 g mixed wild and brown basmati rice
- Prepare 25 g fresh coriander
- Take Juice of 1 lime
Steps to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
So that is going to wrap it up for this exceptional food sw keema biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!