Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's southwestern patty melts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Southwestern Patty Melts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Take ● For The Breads
  2. Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Take ● For The Cheeses
  4. Get 4 Slices Swiss Cheese
  5. Take 4 Slices Provolone Cheese
  6. Take ● For The Proteins
  7. Take 2 (10 oz) 80/20 Beef Patties
  8. Take ● For The Vegetable/Burger Seasonings & Herbs
  9. Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Get 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Make ready to taste Fresh Ground Black Pepper [on vegetables]
  12. Make ready to taste Granulated Garlic Powder [on vegetables]
  13. Prepare to taste Granulated Onion Powder [on vegetables]
  14. Make ready ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Prepare 2 LG Sweet Viadalia Onions
  16. Prepare 1 Medium Green Bell Pepper
  17. Prepare 1 Medium Red Bell Pepper
  18. Take 1 Medium Orange Bell Pepper
  19. Take 1 Medium Yellow Bell Pepper
  20. Get 2 Cups Thick Sliced Mushrooms
  21. Take 1 EX LG Jalapeno Pepper
  22. Get ● For The Oils [for frying vegetables]
  23. Prepare as needed Garlic Olive Oil
  24. Get as needed Salted Butter
  25. Take ● For The Sides
  26. Get Mustard
Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

So that’s going to wrap it up with this special food mike's southwestern patty melts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!