Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato pasta sauce takikomi gohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Pasta Sauce Takikomi Gohan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato Pasta Sauce Takikomi Gohan is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tomato pasta sauce takikomi gohan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pasta Sauce Takikomi Gohan:
- Take 2 cups Japanese Short Grain Rice *180ml cup
- Get 360 ml Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less
- Get 1 cup Tomato Pasta Sauce
- Get Salt *You possible don’t need salt if the stock is salty
- Take Freshly Cracked Pepper
- Take 1 tablespoon Parsley *finely chopped
Steps to make Tomato Pasta Sauce Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley.
So that’s going to wrap this up with this exceptional food tomato pasta sauce takikomi gohan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
