Thai Red Chicken Curry
Thai Red Chicken Curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut Recipe VIDEO above. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.

Thai Red Chicken Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Red Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Chicken Curry:
  1. Make ready 1-2 tbsp red curry paste
  2. Take 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Make ready 2 lime leaves (optional)
  5. Take 2-3 tbsp Thai fish sauce
  6. Get 1-2 tbsp palm sugar
  7. Get handful green beans, trimmed
  8. Take 1 smaill tin bamboo shoots
  9. Make ready 1/2 red pepper
  10. Make ready 1-2 handful basil leaves
  11. Get 2-3 fresh red chilies, finely sliced (optional)
  12. Make ready To serve
  13. Take Thai fragrant rice, cooked according to packet instructions

I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. This Thai red curry recipe is so easy to make at home!

Steps to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

It's much tastier than takeout and healthier, too. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this I added the chicken in a step before adding the red peppers (I cooked the shallot and green. This dish is a wonderful example of taking some very simple. Make a Thai curry The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal. You will love the flavors of the curry, tamarind paste, coconut milk, lemon grass and ginger.

So that’s going to wrap it up with this exceptional food thai red chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!