Blueberry Crisp
Blueberry Crisp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry crisp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blueberry Crisp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Blueberry Crisp is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry crisp using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crisp:
  1. Take 3 cups fresh blueberries, not frozen
  2. Get 2 Tbsp fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar
  3. Prepare 2/3 cup packed brown sugar
  4. Make ready 1/2 cup all-purpose flour
  5. Make ready 1/2 cup oatmeal - either quick-cooked or rolled oats
  6. Get 3/4 tsp ground cinnamon
  7. Prepare 1/8 tsp. salt
  8. Make ready 1/3 cup COLD butter
  9. Get Optional - half-and-half, light cream, frozen yogurt or ice cream
Steps to make Blueberry Crisp:
  1. Preheat oven to 375°F
  2. Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination.
  3. In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries.
  4. Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice.

So that is going to wrap it up for this exceptional food blueberry crisp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!