Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Tikka Masala is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken tikka masala using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:
  1. Prepare 1 unit Chicken breast
  2. Make ready 1 tbsp Garam Masala
  3. Make ready 1 tsp Turmeric
  4. Prepare 1 tsp Chili powder
  5. Make ready 1 tbsp Tomato Paste
  6. Make ready 1/2 can Chopped Tomatoes
  7. Take 1 Onion
  8. Prepare 1 Chili
  9. Make ready 1 small Piece of ginger
  10. Prepare 2 clove Garlic
  11. Get 1 pinch Coriander
Instructions to make Chicken Tikka Masala:
  1. Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat.
  2. Add the tomato paste. Cook through.
  3. Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown.
  4. Add the chopped tomato and let it reduce for about 10-15 minutes.
  5. Add chopped coriander to the pan. Cook for more 2-3 minutes.
  6. Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done.

So that’s going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!