Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken creole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken Creole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Creole:
- Get cubes Chicken breast cut into
- Prepare Green and Red bell pepper
- Prepare halves Potato marbles cut into
- Get Red Onion
- Make ready Liver spread
- Take 1/4 cup green peas
- Take Spanish Paprika
- Get Sesame seeds
- Prepare cubes Chayote cut into
- Make ready 1 medium size carrot
- Make ready 1/2 cup full cream milk
- Make ready Toasted garlic
- Make ready 1 tsp pepper and salt to taste
- Make ready 1 tsp brown sugar
- Take Olive oil
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that is going to wrap this up with this exceptional food creamy chicken creole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!