Aloo Tikki Chaat
Aloo Tikki Chaat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo tikki chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Think chaat and aloo tikki chaat is one of the first options that comes to mind.

Aloo Tikki Chaat is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo Tikki Chaat is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aloo tikki chaat using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Tikki Chaat:
  1. Make ready 3-4 medium sized potatoes
  2. Get 1/4 cup grated carrots
  3. Take 1/4 cup boiled and crushed peas
  4. Take 2 tsp oil
  5. Make ready 6-7 coarsely grounded chilli
  6. Get 1 inch ginger
  7. Take 2 tbsp hand torn coriander
  8. Get 2 tbsp hand torn mint leaves
  9. Take to taste Salt
  10. Make ready 2 tsp chilli powder
  11. Take 2 tsp chaat masala
  12. Get 1 tsp lemon juice
  13. Make ready Oil for shallow frying
  14. Prepare 3-4 tbsp rice flour for binding

Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight.

Steps to make Aloo Tikki Chaat:
  1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
  2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
  3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
  4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
  5. Mix everything together. Taste it and add any other masala if required.
  6. Make small patties out of the mixture.
  7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
  8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
  9. Garnish with coriander and little bit if chaat masala.

Learn to make aloo tikki recipe with. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders.

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