Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Shortcake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Shortcake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake:
- Make ready For the base:
- Get 225 g dairy free spread
- Prepare 150 g icing sugar
- Take 1 egg
- Make ready 350 g gluten free plain flour
- Prepare For the filling:
- Take 400 g strawberries halved
- Make ready 2 tbsps icing sugar
- Prepare 400 ml dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy Whisk in the egg Stir in the gluten free flour Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC Roll out the dough to 5mm Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet Bake in the oven for 15 minutes
- Let the cookies cool completely Beat together the icing sugar and dairy free whipping cream Sandwich the biscuits together with the whipped cream and strawberries
So that is going to wrap this up with this special food strawberry shortcake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
