Jowar-Radish Paratha with  Aloo Methi Subzi
Jowar-Radish Paratha with  Aloo Methi Subzi

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jowar-radish paratha with  aloo methi subzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jowar-Radish Paratha with  Aloo Methi Subzi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jowar-Radish Paratha with  Aloo Methi Subzi is something that I’ve loved my whole life. They’re nice and they look fantastic.

हरी मेथी आलू की सब्जी (Hari methi aloo ki sabzi recipe in Hindi) Simple stir fry made with potatoes and fresh kasuri fenugreek leaves, this Aloo Methi is lig. To make it healthy as well as for change , we should use various flours and ingredients to make them. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka).

To get started with this particular recipe, we must first prepare a few ingredients. You can have jowar-radish paratha with  aloo methi subzi using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. Get For Jowar-Radish Paratha (12)
  2. Make ready 1 cup jowar flour
  3. Prepare 1/2 cup wheat flour
  4. Prepare 1 cup peel and grated white radish
  5. Prepare 1 tbsp spicy green chillies paste
  6. Get 1/2 cup chopped radish leaves and fresh coriander leaves
  7. Take 1/4 tsp turmeric powder
  8. Make ready 1 tbsp coriander-cummin seed powder
  9. Take 2 tbsp oil for moin
  10. Take to taste Salt
  11. Get buttermilk to bind paratha dough
  12. Take Dry wheat flour for rolling
  13. Take Oil for roasting
  14. Prepare For Quick Aloo Methi Subzi :
  15. Take 2 boiled potatoes peeled and cubed
  16. Get 1 cup chopped fenugreek leaves/ methi bhaji
  17. Get 1 onion finely chopped in long slices
  18. Take 1 medium tomato finely chopped
  19. Prepare 1 tbsp oil
  20. Take 1/2 tsp cummin seeds
  21. Get 1/4 tsp turmeric powder
  22. Get 1/2 tsp red chilli powder
  23. Prepare to taste Salt
  24. Prepare To serve
  25. Get Sweet -Sour Mango-pickle (Chunda)

I recreated it as our taste. See great recipes for Raw Banana Subzi, Dry Potato Subzi too! See great recipes for Mix subzi, Mix subzi #yearendchallenge, Raw Banana Subzi too! aloo methi recipe how to make dry aloo methi curry with detailed photo and video recipe. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. it can be made as both dry and gravy based variant version but this is a dry version.

Instructions to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
  2. Add little little buttermilk and start binding paratha dough.
  3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
  4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
  5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
  6. Add turmeric powder,red chilli powder,mix well.
  7. Add boiled potato cubes,salt mix well. Saute for 2 minutes.
  8. Add chopped fenugreek leaves,mix and cover and cook for few minutes.
  9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
  10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.

Very simple and made with just a few ingredients, it is perfect with rotis or parathas. It is a regular in my home and is a favourite of the husband. Serve methi ki bhaji with rotis, phulkas or as a side dish with amti-bhath, dal-rice or varan-bhaat. My delicious recipe of Aloo Methi Ki Sabzi is very simple and quick to make. This sabzi can also be made into Aloo Methi Parathas and Aloo Methi Pooris and served as breakfast and lunch.

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