Claires Chicken Tikka Masala
Claires Chicken Tikka Masala

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, claires chicken tikka masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Claires Chicken Tikka Masala is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Claires Chicken Tikka Masala is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have claires chicken tikka masala using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Claires Chicken Tikka Masala:
  1. Make ready 4 chicken thighs
  2. Get 3/4 cup yoghurt
  3. Take 1 lemon
  4. Take 1 large onion
  5. Make ready 1 thumb size piece ginger
  6. Make ready 1 tbsp corriander/cilantro paste or
  7. Take 2 tbsp fresh corriander/cilantro
  8. Prepare 1 sea salt and cracked black pepper
  9. Get 1 tbsp paprika sweet
  10. Prepare 2 can tomatoes whole or chopped
  11. Make ready 1 can evaporated milk
  12. Get 1 tsp chili powder
  13. Prepare 2 tbsp olive oil for frying
  14. Make ready 1 tbsp butter for frying
  15. Prepare 1 Next ingredients are the Tikka Masala
  16. Get 1 tbsp tomato paste
  17. Prepare 1 tbsp tomatoe sauce/kechup
  18. Take 1 tsp chili powder
  19. Get 1 tbsp smoked paprika
  20. Prepare 2 tsp garam masala
  21. Get 6 clove garlic chopped
  22. Make ready 1 inch size piece of ginger chopped
  23. Prepare 1 pinch sea salt
  24. Make ready 1 tsp ground cumin or seeds
  25. Take 1 tsp corriander/cilantro flakes or seeds
  26. Prepare 3 tbsp olive oil
  27. Take 1 tsp black pepper cracked
  28. Take 1 If you like real hot dishes add extra chilli to your own taste.
Instructions to make Claires Chicken Tikka Masala:
  1. Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours.
  2. Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste.
  3. In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper.
  4. Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry.
  5. To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like.
  6. Enjoy

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