Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato pancakes with smoked salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato blinis topped with smoked salmon, homemade horseradish cream. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft.

Potato pancakes with smoked salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Potato pancakes with smoked salmon is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Take 1 lb potatoes (I think I used Russet)
  2. Make ready 1 small onion
  3. Make ready 1/2 of a beaten egg
  4. Get 1 tbs flour
  5. Take to taste Salt and pepper
  6. Prepare Frying oil
  7. Take Smoked salmon
  8. Prepare Sour cream
  9. Make ready Capers
  10. Make ready Fresh dill
  11. Get Lemon wedges

Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly. Combine potatoes, onions, egg and flour in large bowl. g smoked salmon, slices. Combine sour cream, mustard and horseradish.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill.

So that is going to wrap it up with this exceptional food potato pancakes with smoked salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!