Sourdough Apple Pancakes 老面苹果小松饼
Sourdough Apple Pancakes 老面苹果小松饼

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that are great stuffed with, well, stuff. Learn how to cook the real-deal scallion pancakes that are light and crispy.

To get started with this particular recipe, we have to prepare a few components. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Take 2 medium size apples of any variety
  2. Prepare 2 Tsp butter
  3. Get 1 tsp apple spicy
  4. Make ready 1/2 cup organic spelt flour
  5. Take 1/4 cup organic oats flour, or any whole grain flour
  6. Prepare 1/4 cup organic AP flour
  7. Make ready 3/4 cup apple cider or water
  8. Take 1/2 cup sourdough starter
  9. Take 1 tsp baking powder
  10. Get 1/2 tsp baking soda

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Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
  2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
  3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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